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Arkendale Wine Society

December 2012 - Gala Dinner

A splendid and delicious meal was cooked and presented by Jane Watson

Codorníu Cava
 Spain  Macabeo, Xarello, Parellada - 11.5%
Sparkling, dry white - selected and presented by Peter Thorndyke as the apertif.
Reichsgraf von Kesselstatt - 2011
 Germany  Riesling
13%
Dry white - selected and presented by Alan Stokes to accompany the starter course (Wild Tweed Salmon roulade).
Le Prince du Logis Chateuneuf du Pape - 2011
 France  Grenache, Mourvèdre, Syrah - 14%
£10 Tesco
Deep, fruity red - selected and presented by Jon West to accompany the main course (Featherblade of Yorkshire beef, braised red cabbage, mashed potato and selection of vegetables).
Fernando de Castilla Antique Pedro Ximenez - NV - 30 years old
 Spain  Pedro Ximinez - 15%
Sweet, rich vintage sherry - selected and presented by John Alderton to accompany the dessert course (Tipsy Cake).
Blandy's Duke Of Clarence Madeira
 Madeira  Tinta Negra Mole - 19%
Deep golden brown, rich full bodied and soft textured - selected and presented by Trevor Rowe to accompany the cheese course (Selection of Cheeses).